
Crianza Red Wine

Prizes
- Year 2003 :
Bronze
medal Challengue
Internacional du Vin 2007
- Year 2005 :
Silver
medal Challengue
Internacional du Vin 2008
Area
- Location:
- Rioja Alavesa; Baños de Ebro, on the border between Rioja Alta
and the River Ebro.
- Size:
- 50 hectares of own property vineyards in the municipalities of Baños
de Ebro, Elciego and Laguardia.
Harvest
- Date:
- First fortnight in October; at the moment when the grapes have specific
maturity characteristics.
- Method:
- Cutting the grapes by hand.
- Control:
- During the harvest, trailer by trailer; selection bunch by bunch.
Vineyards
- Varietals:
- Tempranillo 100%
- Age of vineyard:
- Between 30 and 40 years old.
Production
- Method:
- Destalking.
- Surveillance:
- Constant temperature and other parameter monitoring.
- Temperature/Fermenting time:
- 28º C/8 days.
Ageing
- Method:
- Maturing in barrels and later in the bottle.
- Barrel:
- 50% French oak, 50% American oak.
- Surveillance:
- Analysis, tastings, decanting (continuous monitoring).
- Time in barrel:
- 12 months.
Sensory Analysis
- Visual:
- Intense cherry red.
- Nose:
- Average intensity aroma, spicy, with hints of toasting and vanilla
together with ripe berries.
- Tasting:
- Tasty on the tongue, with sweet traces from the ripe grapes very well
blended with the barrel oak. Persistent and pleasant. Long finish.
Recommended dishes
- Red meats, legumes, very cured sausage type products.
Serving temperature
- Degrees:
- Uncork, leave for a few minutes and then serve at 17ºC.
Presentations
- Carton box:
- 6 and 12 75cl bottles.
- Gift pack:
- 3 75cl bottles.