imagen de la botella del vino Blanco Trujalero

Young White

Trujalero

Prizes

Year 2006 :
challenge bronceSilver medal Challengue Internacional du Vin 2007

Area

Location:
Rioja Alavesa; Baños de Ebro, on the border between Rioja Alta and the River Ebro.
Size:
50 hectares of own property vineyards in the municipalities of Baños de Ebro, Elciego and Laguardia.

Harvest

Date:
Second fortnight in September; at the moment when the grapes have specific maturity characteristics.
Method:
Cutting the grapes by hand.
Control:
During the harvest, trailer by trailer; selection bunch by bunch.

Vineyards

Selection:
Old vines.
Varietals:
Viura 100%
Age of vineyard:
More than 40 years old.

Production

Method:
Fermentation of must.
Temperature/Fermentation time:
14 ºC/15 days.

Sensory Analysis

Visual:
Light straw colour with very clean and brilliant green iridescence.
Nose:
Clean and fresh aroma, with hints of berries and light floral traces.
Tasting:
Dry and light on the tongue, fresh, good flavour, persistent, fruity and balanced, with a touch of medium to high balanced acidity, with a long aftertaste. This wine has a full finish and with a good flavour.

Recommended dishes

Fish and shellfish.

Serving temperature

Degrees:
Serve between 6º C and 9º C.

Presentations

Carton box:
6 and 12 75cl bottles.
Gift pack:
3 75cl bottles.