imagen de la botella del vino Blanco Trujalero

White wine

Esencias de Varal

Awards

Vintage 2008 :
gold medalGold medal Concours Mondial de Bruxelles 2009

Viticultura

Altitude:
450 metres.
Orientation:
East-West.
Soil conditions:
Calcareous clay, not very deep and poor in organic matter.
Varietal:
Selection of 30 plus year old vines, 100% Viura.
Training system:
Vase.
Yield:
6,500 Kg/Ha.

Vinification

Cold pre-fermentative maceration for 8 hours after destalking and crushing. Must gravity racked after crushing and fermentation at 12ºC in stainless steel tank. No malolactic fermentation and aged for two months in tank with weekly lees stirring.

Characteristics

Colour:
Brilliant pale yellow with green hints.
Aromas:
Powerful, complex aroma, with hints of tropical fruit (pineapple, banana, grapefruit), white fruit (pear) and characteristic mineral notes of the calcareous clay soils.
Palate:
Medium-bodied on the palate, with good acidity, fruity freshness and along and complex finish.
Ageing potential:
Two-three years.
Serving temperature:
10-12ºC.
Gastronomic recommendations:
Fish, seafood, rice dishes.
Presentation:
In cardboard boxes containing 6 or 12 bottles.